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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and eve A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.

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Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Farruko Ft Daddy Yankee Una Nena Descargar. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird.

Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl. Title: Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated Author: Hank Shaw Publisher: Ten Speed Press Published: 10-1-2013 E-Book ASIN: B00C8S9YVI ISBN: 297 Pages: 240 First off let me confess I have only had duck twice in my life before getting this cookbook. Once when a family friendly with ours invited us over and my mother told me I had to at least try it, I was eleven at the time. I can not say I was in any way impressed. The next time I was Title: Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated Author: Hank Shaw Publisher: Ten Speed Press Published: 10-1-2013 E-Book ASIN: B00C8S9YVI ISBN: 297 Pages: 240 First off let me confess I have only had duck twice in my life before getting this cookbook.